For Christmas and New Year’s Eve, Restaurant La Missionnaire, nestled within Hôtel La Mission, invites you to exceptional evenings. Located in the picturesque setting of Île d’Yeu, this venue blends elegance and local flavors to celebrate the end of the year with sophistication.

A Gourmet Christmas Celebration

The Christmas menu has been crafted to offer an unforgettable culinary experience. Each dish showcases exceptional ingredients, enhanced by delicate and creative flavor pairings. Guests will delight in sophisticated starters and generous main courses, featuring poultry and fine fish selections.

The meal includes a granita inspired by Vendée’s terroir and concludes with an elegant dessert: a Yule log crafted by pastry chef Pacôme Berges. Paired with a glass of champagne, this menu promises a festive evening in a cozy and warm atmosphere.

A Festive and Flavorful New Year’s Eve

For New Year’s Eve, the chef has prepared an even more spectacular culinary journey. Featuring delicacies like oysters, foie gras, and meticulously prepared fish, each bite strikes the perfect balance between tradition and modernity.

Meat lovers will savor expertly crafted dishes, while desserts—highlighted by a flambéed Baked Alaska—will end the evening on a dazzling note of flavors.

Reserve Your Table Today

For an unforgettable holiday season, let yourself be charmed by the elegance and creativity of Restaurant La Missionnaire. Treat yourself to a unique moment on Île d’Yeu, where gastronomy meets conviviality, and bid farewell to the year in magical style.

See the menus

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La Mission d'Yeu, a hotel with 22 rooms and suites in the heart of the Ile d'Yeu.